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McLaren Vale Restaurants Inspired By Their Gardens And Local Produce - McLaren Vale & Fleurieu Coast Blog

McLaren Vale & Fleurieu Coast Blog

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McLaren Vale Restaurants Inspired By Their Gardens And Local Produce

Garden Grown and Farm Foraged. Treat your taste buds across the McLaren Vale Wine Region at restaurants, cafes or cellar doors. Locally grown and farm-fresh produce define the region’s passionate and internationally acclaimed food community.

McLaren Vale boasts a world-class wine culture, but the vibrant food community is also something very special. Local produce is a proud feature on menus throughout the region – whether purchased from the Willunga Farmers Market, sourced direct from growers, or plucked from their very own restaurant gardens.

Across the Vale, Karena Armstrong, head chef at The Salopian Inn, also values locally grown produce and the sense of community it encourages. The restaurant’s menu is driven by what is available in its own garden, located on Karena’s private property, minutes away. It even features a beehive!

“The garden is such a rewarding project,” she says. “The hive has flourished, the garden is loving it, and our zucchini flower crop was huge. The honey was one of the proudest moments I’ve had at The Salopian. You could taste all the flowers of our garden and the trees I have at home.”

“What we have really enjoyed since starting the garden is confidence to try new crops.” Okra (commonly referred to as ladies’ fingers and part of the mallow family) was a huge hit this summer. “I know how lucky the visitors are who eat in our region. Real, fresh and seasonal food is abundant; it’s a great culture we have built as a cooking community.”

Restaurants and producers of the region are inspired by their gardens. “We love it and have immense pride in telling our customers the story of the food on their plate.”

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