Opened in early 2021 and situated on the doorstep of the beautiful Fleurieu Peninsula, Stokers Restaurant in O’Halloran Hill has become a fast favourite amongst locals and a destination for those heading down south. Using only the freshest produce, the restaurant is dedicated to supporting local suppliers and ensuring sustainability is at the heart of everything they do. The carefully crafted menu is full of seasonal delights, changed up regularly to take advantage of the most flavoursome ingredients available. Call in for breakfast and sample their signature cornflake panna cotta or fluffy pancakes, served alongside a cup of hot coffee, barista-made with their very own La Crema house blend. And you can’t beat a serve of their enormously popular pork belly bites over lunch - punctuated by pomegranate and spicy chipotle - with truffle fries on the side of course. For dinner, enjoy a succulent sirloin steak from the Limestone Coast or Port Lincoln prawns seared to perfection over their magnificent asado wood-fired grill, the distinct smoky flavours coming from the sustainably sourced redgum. And a meal isn’t complete without dessert. The indulgent chocolate brownies or banoffee tart are the perfect way to finish your night (or set you up for the afternoon!). Showcasing a range of local wines and beers, Stokers also features its own locally-fashioned Southern Shine Distillery spirits. Don’t forget to pick up a bottle of bespoke whisky or gin from the tasting bar to take away and enjoy at home.