Come to the new world class cellar door of Anvers Wines, Kangarilla and join Kym Milne MW and Wayne Keoghan to discuss, taste and blend a selection of tawny wines. Learn what makes each vintage difference, learn the nuances and use that information to blend your own take home 375ml bottle.
Food will be served with your tasting, individual cheese platter with some goodies to compliment the wines... chocolate brownie comes to mind.
A feast for the senses and those with a sweet tooth!