For this year’s Winter Reds, the Kitchen at Bec Hardy will host a sensational degustation dinner at our McLaren Vale cellar door.

On 10th August at 6.30pm, 30 wine lovers will gather for an exclusive experience featuring great food, fine wines and good times.

Chef Anthony Schlenk will craft a locally-sourced and seasonal 5-course degustation menu, seamlessly paired with current vintage and museum release wines from the Bec Hardy and Pertaringa ranges.