Fleurieu Food Festival: Graze on the Greens

The Fun-ghi's Dining Experience

Join them for an intimate dining experience, where award winning Chef Kane Livingston will curate an exceptional 7-Course menu featuring the freshest regional ingredients with Choice Mushrooms produce in each & every dish.

Set in the picturesque Ekhidna Kitchen & Wines restaurant adjacent to the vines with stunning views of the Southern Mount Lofty Ranges, this event is sure to impress.

As you sip on the finest Ekhdina Wines; mingle with fellow mushroom enthusiasts and hear from the "ghi's" themselves.

Who are the "fun-ghi's"?

Owner/Operator - Choice Mushrooms
Phil Musson

Executive Chef/Co-Owner - Ekhidna Kitchen
Kane Livingston

Sous Chef - Ekhidna Kitchen
Paul Perkes

Cellar Door Manager - Ekhidna Kitchen & Wines
Hamish Phillips