Your tastebuds are set for an adventure, so let the good times roll.

The McLaren Vale and Fleurieu Coast is home to some of the best local produce from around the Fleurieu (not to mention the state), presented by talented and passionate chefs that are drawn to the region from around the globe – there is definitely something in the produce!

There’s always a story to tell about the food or the producers, providing that connection to place, just dig a little when you order, there are some gems to be unearthed. Think Maxwells limestone cave where the mushrooms are harvested, The Salopian Inn’s estate grown vegetables and fruits – picked in the morning and served for lunch, or Corioles olives that are in demand across the globe (once you try the olives it will be a lifelong friendship!).

So you decide, whether its to be somewhere on the coast over looking the shimmering waters of the gulf, a hilltop view of the rolling vineyards vistas, or perhaps a snug retreat with a cosy, rustic vibe?

Whatever you decide, one thing you can be absolutely certain of is the passion of the chefs, the quality of the dishes, the freshness of the local ingredients, and a side of great country hospitality.

So what are you waiting for, indulge your tastebuds.

 

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