Sips & Snacks: Beer and Spirits Tasting

Presented as part of the 2025 Fleurieu Food Festival.
An afternoon of flavour adventure through the taps, barrels, and stills of Unit Three Collective.
Join sensory expert Briony Liebich and the makers at Unit Three Collective for a guided tasting experience featuring beer, spirits, and wine produced onsite, paired with snacks from local Fleurieu producers.
You'll explore new releases, meet fermentation master Ryan Bickley, and discover how aroma, texture and flavour come together with expert-led sensory games and pairing tips.
A must-do event for anyone who loves great drinks, good food, and supporting local.
Spots are limited—grab your ticket now and bring your friends!