Here's what’s open in McLaren Vale and Fleurieu Coast today. A great way to support local.
Overview
Their first Seafood Series event was a cracking way to start the series!
The second event in the Seafood Series will see McLaren Vale Hotel collaborate with their friends from Peel St Restaurant. Chefs Philip Helyard and Jett Presepio will bring Peel St Restaurant's signature style to the vale. Collaborating with the McLaren Vale Hotel team to create unique dishes, featuring the evening's hero product; Port Lincoln Blue Fin Tuna. This four-course seafood spectacular will be expertly paired with stunning Chalk Hill wines, selected by Sommelier Dan McEvoy.
Book now to avoid missing out!
Location
208 Main Rd, McLaren Vale SA 5171, Building, McLaren Vale, South Australia, 5171
