Fleurieu Food Festival: Taste of the Fleurieu at Vale Restaurant and Bar

Join acclaimed chef John Rankin for an unforgettable evening celebrating the best of the Fleurieu Peninsula. This one-off dining experience features a carefully crafted four course menu highlighting premium local producers including Ellis Butcher, Fleurieu Game, Choice Mushrooms, Fleurieu Beef, and Monapilla Estate Lamb.

Each course is thoughtfully paired with a range of beverages, elevating the flavours and adding a touch of elegance to a seasonal showcase.

Set at the picturesque Vale Restaurant and Bar on Friday 8 August, this exclusive event promises an evening of fine food, exceptional wine, and true regional hospitality.