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Overview
Join acclaimed chef John Rankin for an unforgettable evening celebrating the best of the Fleurieu Peninsula. This one-off dining experience features a carefully crafted four course menu highlighting premium local producers including Ellis Butcher, Fleurieu Game, Choice Mushrooms, Fleurieu Beef, and Monapilla Estate Lamb.
Each course is thoughtfully paired with a range of beverages, elevating the flavours and adding a touch of elegance to a seasonal showcase.
Set at the picturesque Vale Restaurant and Bar, this exclusive event promises an evening of fine food, exceptional wine, and true regional hospitality.
Location
128 Ingoldby Road, Mclaren Flat, South Australia, 5171