Fleurieu Food Festival: Masterclass in Gnudi and vino at Woodstock Wines

Join a relaxed and delicious afternoon celebrating the simple elegance of gnudi—Italy's "naked" ricotta dumplings. In this hands-on masterclass, you'll learn to make your own gnudi before sitting down to enjoy them as part of a lovely, wine-paired lunch.

The experience begins with a light starter, followed by your handmade gnudi hands on class, paired with a flight of six Woodstock wines, including a dessert wine matched to a dessert to finish. Along the way, you'll hear from the winemaker about the varietals that thrive in our Mediterranean climate and how they complement the flavours of the dish.

Delicate, comforting and deceptively simple, gnudi is a Tuscan treat that's as fun to make as it is to eat. Come curious and hungry—leave inspired and well-fed.