Fleurieu Food Festival: Crafta Pasta at Our Place, Willunga

Good food, wine and craft brings a smile to our dial and we want to share it with you.

Join chef Carly Carter (aka Cutie Petutie Crafts) and food and wine journalist Katie Spain (aka Missy Boomsticks Crafts) for a playful afternoon of art, craft and pasta thanks to the wonderful Andy Clappis (and his 92-year-old dad Enzo). It all happens at an iconic restaurant on top of Willunga Hill – creativity with a view.

As you create, enjoy a glass of McLaren Vale wine (from Katie's private collection) or a non-alc beverage on arrival, a bowl of Andy Clappis pasta and a few Our Place at Willunga kitchen classics to keep your energy up. The bar will be open for more wine and coffee should you require it.

All craft materials are provided. There's no pressure: the goal here is in the fun of making… but guided by us, there's the chance to make food and wine themed earrings, recycled material bangles, head crowns and more. We'll be there every step of the way to help bring the colour and creativity out of you. No previous experience required. The only limit is your imagination.