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Overview
Tucked into Willunga’s historic High Street, the Hither & Yon cellar door is housed in the town’s original 1860s butcher shop — now a beautifully restored, welcoming space that blends heritage charm with laid-back style. With original slate floors, limestone walls, and a cosy fireplace for winter, or a sunlit courtyard perfect for warmer days, it’s an inviting spot to slow down and savour.
Open Friday to Monday, 11am–4pm, the intimate cellar door seats just 14 guests at a time, offering a relaxed and personal tasting experience. Enjoy a seasonal flight of five handcrafted wines or choose from a selection available by the glass, alongside local beers and cheese and charcuterie platters made with regional produce.
Drop in after a wander through the Willunga Farmers Market or nearby shops - or stay a little longer to enjoy one of their bespoke experiences: from the Willunga Wander walking tour, private tastings or the High Street Brunch experience.
At Hither & Yon, they are passionate about crafting vibrant, expressive wines with a lighter footprint — better for the earth, and better for you.
Their approach is rooted in regenerative agriculture, with a strong focus on soil health, climate-appropriate varietals, biodiversity, and low-impact viticulture. This philosophy underpins everything they do — from vineyard to glass.
