Here's what’s open in McLaren Vale and Fleurieu Coast today. A great way to support local.
Overview
Experience an immersive Grenache tasting flight, thoughtfully paired with a four-course mini menu from Harry's Deli, curated by Head Chef Taiaha Ngawiki.
Each course has been designed to highlight the versatility of Grenache—showcasing its elegance and expressive character, and how it complements a range of flavour-focused dishes.
Flight & Pairing Menu:
2025 Dry Grenache Rosé – Smoked bluefin tuna, ponzu, togarashi
2023 Farmer's Heart Grenache – Duck rillette, pickled vegetables, orange rind
2023 Church Block Grenache Shiraz – Honey-chilli pork bites
2024 The Absconder Grenache – Gianduja
Location
255 Strout Road, McLaren Vale, South Australia, 5171
