St Agnes Brandy Centenary Celebration Lunch & Tasting

St Agnes Distillery is set to commemorate a major milestone in 2025 – the start of its 100th distilling season.

To celebrate, they are hosting their inaugural St Agnes Lunch, an indulgent three-course menu where great regional food meets the finest craft of brandy-making.

Their Vineyard Kitchen Chefs are curating a special St Agnes Distillery inspired menu to be enjoyed, to be finished with a St Agnes 15yo and 20yo XO's Brandy Tasting Experience.

Celebrate the artistry of time, tradition, and taste in the heart of McLaren Vale. It's a relaxed day at the Warboys Vineyard that is not to be missed.

Date: Sunday 31st August 2025
AUD75 per person

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St Agnes Distillery co-managing director, Richard Angove, said reaching 100 distilling seasons is an incredible milestone, which reflects the dedication, skill, and passion of generations of distillers who have worked tirelessly to craft exceptional brandy in the Riverland.

"This 100th season is more than a celebration of our history – it's a moment to look to the future" said Angove.

"We're proud to honor our legacy while embracing what's next for Australian spirits. Our commitment to hard work, tenacity and craftsmanship remains as strong today as it was a century ago."