Overview
Join a beautiful dinner that celebrates three of their favourite things - Pol Roger Champagne, duck and pinot noir.
Head Chef Paul Wilson and resident wine expert Nick Stock have combined culinary forces to deliver a four-course menu highlighting the versatility of duck against a backdrop of top pinot noir wines from Australia, New Zealand and France.
This is a deliciously intimate dinner so round up your favourite food and wine-loving crew and book yourselves in.
4-course dinner with Champagne Pol Roger on arrival - served from magnum - and matched pinots with each course $145pp
Location
Norman Road, Aldinga Beach, South Australia, 5173
