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Overview
Tucked away amongst the vines in a quiet pocket of Willunga, come and experience the genuine country hospitality at Battle of Bosworth wines
Producers of organically grown and certified wines produced from their premium, family-owned vineyards in McLaren Vale, owners Joch Bosworth & Louise Hemsley-Smith are also architects of the Spring Seed Wine Co. label, and their newest addition, the Spring Road Kangaroo Island range.
Taking its name from the original Battle of Bosworth fought in England in 1485, its cosy cellar door is open 7 days a week and housed in within the stone-clad walls of a beautifully restored 1850s chaff shed, where visitors can taste their way through vivacious sparkling wines, joyfully fresh whites and robust reds full of flavour and incredible regional character.
With some funky tunes playing in the background and the sun shining above, it’s pure delight to sit back and sip on one of their delightful wines (or the house made pale ale!) alongside some cheese and dip as you overlook the vines and take in the stunning elevated views across to Gulf St. Vincent - plus, you might even catch a glimpse of Joch in the cellar door from time to time… outside of vintage of course.
And the experience needn’t stop there. Battle of Bosworth offers a selection of tailored memberships and wine clubs too, which means you can get your organic wine fix anytime you like - delivered straight to your door.
