Few cellar doors give Maxwell’s holistic wine experience. Perched atop the winery, you have a window into its soul. While Mark Maxwell and his team proudly introduce you to our range of wines and mead, either informally or through a personally guided wine flight, you may glimpse an infant vintage start its journey in the fermenters. With many cellar door food and wine experiences available, you are sure to find a unique offering to tantalise the taste-buds. Adjacent to the cellar door is Maxwell Restaurant, where head chef Fabian Lehmann and pastry chef Jason Brown prepare a range of menu experiences to suit your occasion. Naturally the best of the season is brought to the plate with each harvest from our estate gardens. A passion for sourcing locally, expect complexity, style and precision. Nestled among the vines, with views over the rolling hills of the McLaren Vale and into the belly of a working winery; Maxwell's exquisite food is just part of the experience.