Our Place at Willunga Hill

Owned and operated by local legend Andy Clappis and his passionate family, it’s safe to say that Our Place @ Willunga Hill is possibly the most stunning place on the Fleurieu.

In true Italian style, this family affair has grown from humble beginnings to become renowned amongst locals as the place to go for a generous feed, a relaxing drink and a welcoming smile.

With an indescribable passion for what they do, the Clappis family bring their unique brand of spirited hospitality to the community, and the kitchen overflows with authentic homemade delights such as tender, slow-roasted beef, estate-grown goat, fluffy handmade gnocchi, delicately folded tortellini and seasonal produce picked up fresh from the Willunga Farmers Market, while an out-of-this-world Sicilian cannolo alongside strong espresso proves the perfect finale to any meal.

And oh, the bread!

Supplier-of-choice for countless local eateries, you’ve not experienced heaven-on-earth until you’ve shared a loaf of Andy’s finest, handcrafted from a cross-culture of yeast and his own 30 year old ‘mother’.

Although their food speaks of Italy, a gorgeous function centre, surrounded by rolling hills with exquisite views to the sea, makes the most of the region it calls home.

With space for 150 guests and designed for sharing special moments with special people, it’s the perfect place to enjoy a long Sunday lunch or gather to celebrate weddings and larger events with family and friends.

A slice of Italy in the heart of the Fleurieu? You’ve found it. Just remember to arrive hungry!