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Secure your spot in the next McLaren Vale and Fleurieu Coast Visitor Guide.
Renowned as one of South Australia's most sought-after visitor guides, we are excited to reach out to you regarding an advertising opportunity with the next edition of the McLaren Vale and Fleurieu Coast Visitor Guide, now celebrating its 10th year of success.
Guide Fast Facts:
- Minimum 70 000 copies printed
- Online version available here
- Major tourism marketing initiative for our region
- In circulation for over 2 years
- Distributed along the Great Ocean Road (Melbourne to Adelaide Touring Route)
- Stocked in Adelaide CBD accommodation, attractions, hire car companies, cafes and the SA Visitor Information Centre network
The guide is designed to not only draw visitors to our picturesque region but also to inspire them to extend their stay and explore more. This directly translates into increased foot traffic and revenue for local businesses like yours.
By featuring in the guide, you'll be positioning your company at the forefront of an audience eager to experience the best of what McLaren Vale and Fleurieu Coast has to offer.
Key documents:
Please note the deadline for bookings is Friday, 19 April 2024 and final artwork is required by Thursday, 16 May 2024
The previous edition's spots were filled well before the deadline, so get in quickly to secure your spot! An invoice for payment will be sent to you upon securing your space.
For any questions or additional information, please contact Tristelle Ruiz on 0403 167 867 or Emma Beckett on 0476 904 082 or email –
We are looking forward to the opportunity of working together and to another successful edition showcasing the best of McLaren Vale and Fleurieu Coast.
Festivals and events
Festivals and events
Whether summer, autumn, winter or spring, the region is bursting with national, state and local year-round events.
Experience the internationally renowned food and wine, eclectic mix of arts and culture, as well as the spectacular nature and great outdoors.
Here’s your quick guide to the upcoming festivals and events.
TICSA Accreditation
SUPPORTING YOUR TOURISM BUSINESS TO BECOME ACCREDITED
Give your business a mid year boost.
We have partnered with the Tourism Industry Council of South Australia (TiCSA) and are proud to offer a limited number of tourism businesses the opportunity to become accredited through the Quality Tourism Accredited Business (QTAB) Program FOR FREE.
To further support our local tourism industry, the program provides great tools & resources to assist in creating and updating business policies and procedures to ensure ongoing sustainability and best practices. We want you to thrive!
You bring your time, energy and passion and we’ll bring the support.
To assist you through the accreditation process, we are also offering:
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One-on-one business mentoring (up to four x 1-hour sessions) through the Southern Business Mentoring Program
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Digital audit and one-on-one consultation to ensure your digital presence is reaching your target audience
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Access 30+ business development tools, templates and resources
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Kick-off networking session with program participants and TiCSA
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Face-to-face customer service workshop
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Free ReviewPro account to track, benchmark and monitor your online reputation.
To view the program guidelines click here
To express your interest click here
Expression of interest closes, 9am Wednesday 31 May 2023
Degustation & Feed Me Menus in McLaren Vale
Degustation & 'Feed Me' Menus in McLaren Vale & Fleurieu Coast
Looking for a dining experience that goes beyond just ordering off a menu?
The McLaren Vale and Fleurieu Coast region is home to some of South Australia’s most exciting degustation, chef’s choice and 'feed me' menus - where all you have to do is sit back and enjoy the ride.
Across the region, more and more local restaurants are offering set menus that let the kitchen take the lead, so diners can slow down, settle in and enjoy whatever magic they have planned.
Think seasonal dishes made with top local produce, with menus that often change to reflect what’s fresh, what’s in abundance, or simply what’s inspiring the kitchen that day.
Some venues go all out with multi-course fine dining. Others keep things more relaxed and communal, with shared dishes arriving until you’re ready to walk out full and satisfied.
Either way, the focus is on flavour, creativity and letting you experience the best of the region’s food scene in one sitting.
Multi-course menus in McLaren Vale and the Fleurieu Coast give you the chance to try something new, minus the decision fatigue.
Just book a table, bring your appetite and let them feed you!
Here are a few of the best multi-course dining venues in the area:
Our Place at Willunga
One of the hidden treasures of McLaren Vale is Our Place at Willunga which is run by
local legends Andy Clappis and his 89-year-old father Enzo Clappis (hospitality royalty from way back). The hilltop McLaren Vale restaurant serves up hearty Italian lunches (on Sundays only) with a side of charisma.
Must try: Andy’s cannoli are famous region-wide.
Serafino Restaurant, McLaren Vale
The Serafino Chef's Table is an intimate five-course Mediterranean menu created and presented by the talented chef.
Maxwell Restaurant, McLaren Vale
Serving up a multi-course tasting menu that is a feast of world class quality. Add it to your bucket list.
D’Arry’s Verandah Restaurant, McLaren Vale
There’s a lavish eight-course degustation option to be found here. Buckle up… it’s divine.
Mitolo Wines Little Wolf Osteria, McLaren Vale (image credit)
The La Montagna’s Veloce ‘express lunch menu’, Da Noi ‘let us feed you’ option serves up a selection of dishes from across the menu.

CorioleCoriole, McLaren Vale
For a leisurely lunch with a pretty view, choose between five or seven-courses for the Chef’s Feed Me Menu with optional wine pairings.
Pizzateca, McLaren Vale
Let the Pizzateca gurus feed you with one of their set menus (compulsory for groups of eight-14. The pizzas here are a delight and the atmosphere is fun.
Russell’s Pizza, Willunga
Russell’s pizza has an option where they serve you shared pizzas until you and your pals are full and happy.