Overview
"Rewild": to return to a more wild or natural state. This intimate one-night-only food and wine experience celebrates a return to nature and embraces wild food sources with curiosity and creativity.
Set at the stunning Anvers Wines property, nestled amid towering Adelaide Hills gums and sweeping vineyards, this long-table dinner pairs sustainable wild foods with handcrafted cool-climate wines, under the creative culinary vision of Connor Bishop.
Across five thoughtfully curated courses, guests will journey through a menu that celebrates premium wild protein sourced from Spring Ridge, Thornwood, and Paroo – each dish carefully matched with estate-grown, single-vineyard wines.
Tickets include luxury coach transfer from the Adelaide CBD, allowing guests to truly relax, be immersed – and embrace their wild side.
INCLUSIONS –
Transport: Luxury coach return transfer from Adelaide CBD
Food: Five-course dinner
Beverages: Five paired wines
Location
633 Razorback Road, Kangarilla, South Australia, 5157
