Overview
Join an intimate, grazing style, all-inclusive lunch, hosted by Angove Chief Winemaker, Tony Ingle, as he guides you from vineyard to glass.
Thoughtfully curated by our Vineyard Kitchen chefs, the menu designed to complement a remarkable line-up of wines and celebrating the release of The Medhyk Shiraz 2022 – a true expression of heritage.
Your journey begins with a reintroduction to a beautifully matured treasure: the Angove Vineyard Select 2010 Clare Valley Aged Riesling. Layered with history and now gracefully evolved, it sets the tone for an afternoon of depth and discovery.
From here, explore a vertical selection from our limited museum collection, featuring Single Vineyard wines from Sellicks Foothills, Blewitt Springs and Willunga. An opportunity to experience the distinct terroirs that shape our iconic Medhyk Shiraz.
The experience culminates in a rare comparative tasting of The Medhyk Shiraz 2016 alongside the newly released Medhyk 2022. Sharing the nuances, stories and cellaring potential of these two exceptional expressions.
Set against the backdrop of our Warboys Vineyard, this is an afternoon of unforgettable company, food, and wine.
Date: Sunday, 31st May 2026
Time: 12 noon
Price: AUD165 per person – all inclusive
Wine Club Members and Guests will also have the opportunity to purchase the 2022 Medhyk Shiraz, a full year ahead of public release.
Location
117 Chalk Hill Road, McLaren Vale, South Australia, 5171
