Wagyu Feast at Vale Restaurant and Bar

Sink into an evening of indulgence at this once-off event that celebrates wagyu – the premium style of beef.

Guests will begin with a welcome drink before settling in for a five-course menu, each dish highlighting the renowned texture and flavour of this prized cut. Seasonal South Australian produce elevates every plate, creating a dining journey that's both refined and deeply satisfying.

Set in the heart of McLaren Vale at Vale Restaurant and Bar, this intimate event blends fine food, warm hospitality and a touch of creative flair. A must for food lovers and curious diners alike.