Tasting Australia - Our Place at Willunga Hill

Gather your friends and settle in for an Italian feast at Our Place in Willunga, perfectly paired with wines from our amici (friends) at Oliver's Taranga.

Designed for sharing, the menu celebrates authentic, generous Italian cooking by chef Andy Clappis. The son of South Australian food icon Enzo Clappis, Andy draws inspiration from his family's roots in the Veneto region, showcasing premium South Australian produce—much of it home-grown and raised. Expect the best of land and sea, from fresh local seafood and grilled meats to handmade pasta, finishing with the must-try signature ricotta cannoli.

Each course is thoughtfully matched with wines from Oliver's Taranga, featuring exciting Italian varietals such as fiano, vermentino, falanghina and sagrantino, all crafted in McLaren Vale.

Full of fun and flavour, there mightn't be a better way to spend a Sunday afternoon – and no one will be leaving hungry!