Rocc Up Pizza at Paxton Wine

Just 45 minutes south of Adelaide in McLaren Vale, South Australia, Paxton is a family-owned and operated wine company, established in 1979 by David Paxton. Fruit for every wine comes solely from Paxton's own estate vineyards, farmed biodynamically and certified organic since 2011. The cellar door opened in 2005 at Landcross Farm, a historic 1850s sheep farm and site of the original village and is open daily from 10am–5pm for tastings, functions and events.

Join them on weekends to enjoy our new food offerings. Chef Jamie Bennie of Rocc UP Pizza is here every Saturday & Sunday from the beginning of September, 2026 serving up delicious pizzas and snacks. Large groups welcome - bookings recommended. Food available every weekend from 12 - 3pm.