Overview
Join them for this year's Grenache & Gourmet Festival. They are hosting delicious lunches every day.
A curated 2-course lunch featuring Arancini to start & Duck Ragu Pappardelle from Executive Chef Kane Livingston, each paired with a Ekhidna Grenache to sip and savour.
Make a day of it - settle into their beautiful space overlooking the vineyards and Willunga Hills whilst enjoying award-winning food & wine. They can't wait to see you!
Location
67 Branson road, McLaren Vale, South Australia, 5171
