Overview
Three Grenache wines. One artisan platter. Endless vineyard views.
For those who appreciate craftsmanship, connection to land, and the stories behind every bottle.
Sip and savour the story of Grenache through three distinctive wines. Begin with a vibrant new-vine expression, journey through a beautifully matured old-vine release, finished with a rare museum Grenache blend, personally selected from the Angove Family cellar by Richard Angove.
Paired with a gourmet artisan fare platter showcasing the finest produce from McLaren Vale and the Fleurieu Peninsula. Includes Penfield olives, Little Acre pâté, house-made pickles, regional cheeses, Andy Clappis artisan bread, Penfield EVOO & dukkah, seasonal preserves and a petit palate cleanser.
AUD55 per person
Available Wednesday - Sunday
11.30am - 3.30pm
Advance bookings are essential.
Location
117 Chalk Hill Road, McLaren Vale, South Australia, 5171
