Overview
A five-course feast of warm unhurried dining, bringing the ocean to the table with all the coastal flavours.
Featuring some of Cape Calamari's finest line-caught and locally loved seafood.
Celebrated through Chef Kane Livingston's signature approach to honest, produce-driven food, with a glass of house wine or beer on arrival.
Location
67 Branson road, McLaren Vale, South Australia, 5171
