Grenache & Gourmet: Exploring the Science of Taste

Join Sensory Scientist and Juxtaposed Winemaker Dr Wes Pearson for a fun and interactive masterclass on taste, food and wine pairing, and Grenache.

Discover how your senses shape the way you experience food and wine through a series of tastings designed to reveal the science behind taste perception.

The tasting will begin by exploring the basic tastes and how they influence the way food and wine is experienced. This will be followed by a pairing exercise designed to show you the blueprint for successful food and wine matches.

Finally, you'll be led through a tasting of Juxtaposed's Single Vineyard Grenaches, matched with a few delicious nibbles.